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Cuisines Category
Front Door
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A variety of nabemono menus where you can taste seasonal dishes such as seafood and wild vegetables. Hattopan is a gem that is salty and full of seafood. A luxurious hot pot of 2500 yen whose ingredients include shrimp, scallops, oysters, cod and shiitake mushrooms encompass the umami of Iwate. Hatto uses 100% wheat from the southern part of Iwate Prefecture. In addition, there is also 3600 yen of a soup pot.
There is a restaurant near Tsujichi. The dishes of hand-made soba noodles and souvenir soil methods (which are cooked in a way that is transmitted to the land) are delicious. You can enjoy the flavors of more than 50 years of existence.
A popular bar where live piano music reverberates on the high ceiling of the store, which uses the old kura. Created as a nightcap for patrons, the bourbon-based Sweet Lullabai won first place in the district's cocktail competition. Charge fee 1300 yen.
The menu is rich, including the popular Misokatsu, Hamburger, and Neapolitan. Dessert coffee is an excellent item. After-meal coffee is 200 yen (blend). Cat store manager Torami is waiting for you.
An at-home restaurant that you want to stop on and off Hachimantai Drive. The original menu that the owner came up with is rich in Japanese-style, Western-style, noodles, such as udon, omurice, curry, and hamburgers. Yakiniku Donburi 1000 yen, which is low in calories by baking on a net without using oil, is particularly popular. The kokage lunch 1600 yen comes with fried shrimp and yakiniku.
A restaurant on the first floor of Hachimantai Heights, which stands in a corner of Iwate Hachimantai Hot Sengo. It can be used at lunchtime, and we recommend dishes of Hachimantai Shou Nakacha pork and Maezawa beef. Lunch Viking on Saturdays, Sundays and holidays is a set with hot springs for 1980 yen. As an additional dish for dinner at the time of your stay, you can taste Maezawa beef mini-steak 3600 yen.
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