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Good luck

Good luck

Info

  • Address:   
  • 4-2-25 Omachi, Akita, Akita
  • PublicTransportation:   
JR Akita Station → 15-minute walk
  • CarAccess:   
6km 20 minutes from Akita-do Akita-Chuo IC via Prefectural Road 62
  • Phone Number:   
  • 018-862-0802

Business Hours

17 ~ 22:00

Cuisines Category

Local cuisine


Kiritanpo pot, a specialty of Akita, stewed with burdock, seri, chicken, etc.


Handmade gako (Pickled Akita)


Hata Tazushi


Kiri dandelion using Akitakomachi

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

The content uses an automatic translation service, which is not always accurate.
The translated content may be different from the original meaning, so please understand and use it.

Related Foods

Takemoto Shoten Tsukemen

The standard is "thick pork bone Ise shrimp", which is eaten in a thick soup made of Ise shrimp and pork bones, which is made from homemade, smooth, mochi-mochi thick noodles, boiled in a stone-yaki bowl. Ise shrimp noodles 1078 yen, and seafood pork bone noodles 1034 yen.

Indo-do Akita Ekimae Store

A famous restaurant known for Akita's specialty, Inaniwa udon. They have an elegant taste, such as 1390 yen of tsukemen from Hiuchi chicken and 1350 yen of endless udon from Hiuchi chicken. Good lunch for lunch. At night, it is a space full of exoticism, and you can enjoy local cuisine using Akita ingredients such as Kiri danpoon, Hatahata, and Oga sashimi, which can be ordered from one person, from the creation of the chef's proud cuisine.

Indo-do Omachi Main Store

You can eat dried udon and Inaniwa udon made in the Inagawa area of Yuzawa City in southern Akita Prefecture. Inaniwa udon, which used to be a gift to the Akita clan, can be tasted here at 1350 yen for the original soup noodles and 1390 yen for the tsukemen of the Hiuchi chicken. There are also Akita's local dishes and 10 kinds of local sake, including the vaunted "Kiritanpo small pot" for 1280 yen and "Hatahata Sangopachi-yaki" for 730 yen. Night seating course 3300 yen ~ (reservation required). There is also an Akita station square store.

New, good.

There is an extensive menu using seasonal fish. Seabin rice with 13 kinds of sashimi 2500 yen (tax included) and various set meals 1500 yen (tax included) are popular. In July and August, you can taste Kisakata natural rock oysters, and recommend a Minikaki course 3000 yen (tax included) where you can enjoy raw oysters and fries. The oyster course is 5000 yen (tax included).

Kitchen fish

A dining room attached to a fish shop. There is a fish showcase in the store, where you can choose your favorite fish and have them cook with your favorite cooking method, such as sashimi, grilled fish or boiled fish. Sashimi set meal, grilled fish set meal, mixed fry 1200 yen ~. You can taste the specialty Hatahata all year round, and there are rock oysters in July and August.

Kaeka hermitage

A specialty soba shop that you hit many times a day to value the flavor and coziness of soba noodles. It is said that buckwheat flour is locally produced, and that 10 soba noodles are sold out in the evening. Seasonal soba noodles such as new soba in November and cold-bleached soba in February are also delicious. Popular is Minase beef and soba set 1980 yen.

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Notes

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