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Cuisines Category
店のスペシャリテ「黒バイ貝のコロッケ・ブルゴーニュ風」
平目のムースと舟形マッシュルーム
三井農場の鴨のロースト 発酵リンゴのソース
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Although it is a small shop, fans from outside Yamagata Prefecture are also visiting. Among the more than 50 types of noodles alone, Sakata's specialty wonton men and Sakata ramen are popular. Pork bones and vegetables, a rich but refreshing soup, medium-sized noodles with full-throated silk-like homemade hand-momi noodles, and a cloudlike wonton taste that never gets tired of it. 750 yen of Chinese soba noodles and 850 yen of wonton men.
Soup finished with seven types of boiled fish and vegetables such as fried fish and urume has a light taste. The homemade medium-sized small noodles are blended with several types of flour and aged for three or four days, so they have elasticity and firmness. The noodles and the soup are well intertwined, and it is one cup of good compatibility. Ramen is 690 yen.
A long-established restaurant whose foundation was the year of Ansei (1854-1859), which is a long-established restaurant in Sakata. You can enjoy Japanese cuisine with a focus on the seasonal seafood that was washed up in Shonihama, the good luck of the mountains of Dewa, and the bounty of the fields that are harvested in the Shonai Plain. 3500 yen ~ noon, 5000 yen ~ only for night dishes (plus tax).
A popular restaurant of Shinjo's local ramen, Torimoto Ramen. The 750 yen Motu Ramen soup at this restaurant is a simple soy sauce base made with chicken gala, tonkotsu, and vegetables. Put the chicken offal there and simmer it, then lay it overnight in the refrigerator and topped with a motsu simmered taste. The soup, which is filled with plenty of medicinal green onions, condenses the richness and taste of motu, and goes well with medium-sized homemade noodles.
A unique cafe with the name of the store, which is the word "chit mosche" which means "a little interesting" in the dialect. You can enjoy drinks and snacks while soaking in the "Moshinoyu" of the footwater set on the open deck. In addition, crafts from the Wamhai region are also on display and sale. Credit card available. Footwater towels are brought in or sold for 200 yen.
A shop located a short distance from Atsumi Onsen. Founded as a teahouse during the Edo period. Later, it became a soba shop from a restaurant. Using the large fresh water that springs nearby, the beaten buckwheat is boiled and cooled with fresh water, and the water is not cut off. Sone (Itasoba) 3 servings 2700 yen, Zaru 800 yen.
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