The Great Black Family

The Great Black Family

Info

東武鬼怒川温泉駅→車5分
日光宇都宮道路今市ICから国道121号経由13km20分
15 units/free

Business Hours

11 ~ 14 o'clock LO

Cuisines Category

Soba・Udon

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Related Foods

New Moon

It uses a blend of gensoba from Imaichi, Nikko and Ibaraki, which are self-ground in a millstone. Because it is stored in a low-temperature storage storage, you can enjoy the taste of new soba all year long. It is rich in flavor and is excellent over the throat.

The village of straddle

A shop where you can enjoy Kuriyama's specialty straddling dishes. The owner of the store himself enters the mountain and hunts. At the stall at the store, you can enjoy 500 yen or more of skewers made from deer, bears, and duck, which are baked using charcoal fire. In addition, there are plenty of delicacies in the store, such as Kuma ramen 1000 yen with bear meat that is slowly boiled, Kumadon 1200 yen with sukiyaki-style and kadon 1000 yen.

Heike Soba Shiya

A soba shop that has been running a soba shop in Yunishi River for more than 60 years. Popular when you can eat country-style buckwheat noodles. Local-grown and Aizu-soya soba is self-milled and beaten by a third-generation master. The soba to be tasted with sweet spicy soup is cut thick and chewy enough. We recommend 1000 yen for Heike soba noodles with plenty of Maitake mushrooms and bracken, fuki, ud, and garbage, and 900 yen for cold soba noodles with wild plants and grated radish. You can enjoy the taste of rustic soba, 750 yen for zaru soba and 650 yen for Mori soba. It can be large for 200 yen.

Cafe Restaurant Piano Piano

A restaurant that uses local ingredients and values the sense of the season. Lunch 1100 yen (with drinks). Hamburger stew (lunch with salad, rice, and drinks) is a domestic hamburger in a stew with the flavor of porcini.

Rural Restaurant Seki's Village

The restaurant is located in the agripal salt plain at the roadside station "Uyu no Kasashi Obara", where you can taste nostalgic local dishes made from local seasonal ingredients and freshly-baked soba noodles using "Nasu no Akisoba".

Suppin Cuisine Kappa

A restaurant where you can taste the turpons, which have long been known as a sweet and tonic dish. A course with seasonal vegetable dishes and other items is served at 4400 yen per serving (reservation required) on a pot made of self-cultivated turpons stewed using hot springs in Kamishiobara. There is also a hot spring facility, "Kappa no Yu", so it is good to take a bath at the waiting time (free of charge).

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