Lake moon

A hideaway restaurant where you can enjoy authentic French casually. An at-home restaurant where owner chef Akio Nishioka, who is from French, works from bread to dessert alone. Many local residents have long-standing fans of cooking, using vegetables and seasonal ingredients from Yamanashi's natural farmers. With children and welcome alone. Feel free to let the lending party. During my seven years of training in France, my parent said, "Be it artisan (artisan), not artist (artist)." the restaurant is impressive with its bright blue exterior walls reminiscent of the Mediterranean Sea.

Speaking of Daikokiya, Tendon. It is so big that you can't see the rice, and the shrimp tendon that protruded from the bowl is popular. It is known as a long-established Edomae Tempura established in 1887. The deep-fried tempura in sesame oil is deep-fried and has a good flavor, with a light aftertaste. There is also an annex in the immediate vicinity. Shrimp Tendon 2400 yen. Tendon 2000 yen ~. Course 4000 yen ~.

You can enjoy the dishes and drink menu in the bright and open air of the West. The interior wrapped in Turkish blue with the image of the Mediterranean Sea is a space full of resort feeling. The strawberry menu is a thick cut sandwich. It is a healthy open sand with plenty of vegetables, and the impact of the appearance is enough. The drink menu includes cold press juice, which is popular with women, and a full-fledged cafe extracted from La Chinbury's espresso machine. Alcohols such as original cocktails are also available and can be used as a dining bar.