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Teppanyaki restaurant on the first floor of the Palace Hotel Tachikawa. Fresh ingredients prepared according to the season, such as the finest beef and seafood, are baked in front of you by the chef's brilliant hand-handling, so you can enjoy the hot. Course dishes, a la carte menu, wine are also substantial, and a reasonable lunch is also well received.
Ramen Square is located on the 2nd and 3rd floors of Are-Are-Are, which is directly connected by pedestrian deck from the south exit of JR Tachikawa Station. A ramen theme park where selected ramen shops from Hokkaido to Kyushu gather in an image of the streets of New York and Manhattan. Every year there is a change of stores, so you can always meet new flavors.
The Palace Hotel Tachikawa, near the north exit of JR Tachikawa Station, is located on the first floor of the restaurant. A little rich, yet a reasonable hotel buffet is popular. The buffet, which is held with a seasonal theme for both lunch and dinner, is recommended for women's associations because of course you can eat dishes and sweets.
A popular soba shop with fragrant soba using buckwheat flour from Hokkaido. Tororo soba 1300 yen and Tenzaru 1720 yen, where you can enjoy seasonal materials, are also well received. We also recommend grilled river fish salt unique to Okutama. A farmhouse from the early Meiji period is used in the building, and the meal in the stately room is exceptional.
A hideaway restaurant where you can enjoy authentic French casually. An at-home restaurant where owner chef Akio Nishioka, who is from French, works from bread to dessert alone. Many local residents have long-standing fans of cooking, using vegetables and seasonal ingredients from Yamanashi's natural farmers. With children and welcome alone. Feel free to let the lending party. During my seven years of training in France, my parent said, "Be it artisan (artisan), not artist (artist)." the restaurant is impressive with its bright blue exterior walls reminiscent of the Mediterranean Sea.
Speaking of Daikokiya, Tendon. It is so big that you can't see the rice, and the shrimp tendon that protruded from the bowl is popular. It is known as a long-established Edomae Tempura established in 1887. The deep-fried tempura in sesame oil is deep-fried and has a good flavor, with a light aftertaste. There is also an annex in the immediate vicinity. Shrimp Tendon 2400 yen. Tendon 2000 yen ~. Course 4000 yen ~.
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