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A guest house and cafe that is a renovation of a master's house that has been in existence for more than 400 years. It has a historic style that also serves as a house and a shukubo. It also hosts a red-sign book workshop using a fabric of Kai.
The manager, who trained at a restaurant in Tokyo, is committed to everything from purchasing to cooking. They will select Yamanashi wine and sake to go with delicious food. The location of the station is also attractive.
Factory-operated restaurant that brews three types of microbrews. 300 ml of beer 500 yen ~, meal around 1000 yen ~ 18 tables 92 seats.
Shop with 21 home-made cakes and pies every day. Freshly baked pies and raw cakes with seasonal fruits are recommended. There are also cakes that use pineapples, strawberries, peaches unique to Yamanashi, and tart of Kyoho. Cake is 600-800 yen (tax included). Tea 700 yen (plus tax), which can be selected from nine kinds, goes well with the cake. Entry is over 10 years old.
Founded in 1971 as Kiyosato's first coffee shop. The specialty is curry, which has been carefully stewed over a long period of time. The ROCK-only curry that can only be tasted here is a roux with a rich body of beef fibers dissolved in it. There is a craft brewery "Yatsugatake Beer" in the basement, where you can enjoy a meal with a specialty beer. It features the clear water of Yatsugatake and a refreshing throat-over made from selected materials.
A dream-filled cafe with a forest merry-go-round in front of the entrance. From the terrace seat after the sun, you can overlook the garden by garden designer Paul Smither. In addition to the cafe menu, such as the seasonal fruit tart of 540 yen, the popular menu of grilled curry and hamburgers are also recommended.
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