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Honeybee

Honeybee

Info

  • Address:   
  • 2-1-10 Aioi-cho, Komono, Nagano
  • PublicTransportation:   
Shinano Railway Komo Station → 5 minutes walk
  • CarAccess:   
3km 5 minutes from Joshinetsu Odori IC via Prefectural Road 79
  • Phone Number:   
  • 0267-22-4048

Business Hours

11-18 o'clock

Cuisines Category

Chaya/Sweetshop


Appearance


In the store


Matcha Cream Shiratama Anmitsu and Orange Yogurt Parfait

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

This content uses automatic translation services. Automatic translations may not always be accurate.
Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.

Related Foods

House of Mushroom Forest

You can eat wild vegetables in the spring, plateau vegetables in the summer, mushrooms in the autumn, and satoyama dishes made from freshly picked local ingredients. Recommended for 2750 yen or more.

Maruyama Coffee Small Shops

The special coffee you can taste in a store full of openness with a view of Mt. Asama is exceptional. The Komo shop is equipped with a factory that manages all the beans handled by Maruyama Coffee, and you can see the roasting through the glass. French press coffee from 660 yen, cappuccino 715 yen, cakes from 506 yen. You can also buy more than 20 kinds of coffee beans from 100g(875 yen to) at all times.

Stop Garden

A cafe and restaurant where you can relax while looking at a natural garden centered on the grasses. You can enjoy lunch and tea that actively incorporates local ingredients. You should also check out the shops that collect garden items and local flavors.

Facer.

The restaurant is located in the upper dan district, where the image of Nakasendo Fukushima-juku remains dark. Although it is small, many customers carry their feet from a distance with the aim of seasonal local cuisine and char dishes made by a master of fishing for over 60 years. Fresh char is fried and sashimi and can be tasted all year round. The budget is around 3,000 yen per person by drink and drink.

Six soldiers

It boasts a variety of wild vegetable dishes and seafood dishes from the Sea of Japan, which the shopkeeper picked up. Handmade soba noodles with a connection of local traditions of bokchi, and a variety of local dishes, such as the specialty Sasazushi, are available for a seasonal lunch of 1900 yen.

Iwato-ya

A long-established buckwheat shop in Togakushi near Togakushi Shrine Chusha. Taking advantage of the flavor of Togakushi's ground flour, the hand-made soba and the secret soup preserve the taste that has not changed since its inception. We also recommend Zaru soba 950 yen, Zaru soba dumplings, a small pot set with three tempura and small pots 1500 yen.

Consult Details

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Notes

· We are available for inquiries 24 hours a day. Responses will be provided between 9:00 and 18:00 (including weekends, public holidays, and year-end/New Year holidays).
· Depending on the nature of your inquiry, it may take some time for us to respond.