There is also a café with a terrace seat overlooking the majestic Kiso-Mitake mountain. The recommendations vary depending on the season, but popular menus throughout the year, such as buckwheat cake 450 yen, fluffy omurice 850 yen and grilled curry 1200 yen, are also open for a limited time in winter.

Kaeda Kogen, located on the northeast side of the foot of Mount Kiso-Ontake, is the locality of buckwheat. It is located along National Route 361 in that Kaida Kogen, and is a soba specialty store here that uses only the self-grown buckwheat gensoba and the locally grown gensoba. Home-milled for the day to cherish the flavor, and beat buckwheat noodles every day. Zaru soba 950 yen. The specialty is a special pickle made from fermented red turnip stalks, which is a suunki soba with suunki on top of 1020 yen.

A soba shop operating in an old private house built more than 200 years ago. The buckwheat flour is a blend of buckwheat flour from Kaita Kogen and Shinshu. In addition to the 1150 yen of zaru soba, 1350 yen of toji soba is popular, which is served by boiling soba noodles in a small soup [toji] basket made of bamboo like a shabu-shabu. Accommodation (11,000 yen) is also possible.