Facer.

Facer.

Info

JR Kiso Fukushima Station → 8-minute walk
30km 40 minutes from Chuo Expressway Ina IC via National Route 361
Four

Business Hours

16:30 to 21:30

Cuisines Category

Local cuisine

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

This content uses automatic translation services. Automatic translations may not always be accurate.
Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.

Related Foods

Cafe KaZe

There is also a café with a terrace seat overlooking the majestic Kiso-Mitake mountain. The recommendations vary depending on the season, but popular menus throughout the year, such as buckwheat cake 450 yen, fluffy omurice 850 yen and grilled curry 1200 yen, are also open for a limited time in winter.

Soba Soba

Kaeda Kogen, located on the northeast side of the foot of Mount Kiso-Ontake, is the locality of buckwheat. It is located along National Route 361 in that Kaida Kogen, and is a soba specialty store here that uses only the self-grown buckwheat gensoba and the locally grown gensoba. Home-milled for the day to cherish the flavor, and beat buckwheat noodles every day. Zaru soba 950 yen. The specialty is a special pickle made from fermented red turnip stalks, which is a suunki soba with suunki on top of 1020 yen.

Soba Restaurant

A soba shop operating in an old private house built more than 200 years ago. The buckwheat flour is a blend of buckwheat flour from Kaita Kogen and Shinshu. In addition to the 1150 yen of zaru soba, 1350 yen of toji soba is popular, which is served by boiling soba noodles in a small soup [toji] basket made of bamboo like a shabu-shabu. Accommodation (11,000 yen) is also possible.

Six soldiers

It boasts a variety of wild vegetable dishes and seafood dishes from the Sea of Japan, which the shopkeeper picked up. Handmade soba noodles with a connection of local traditions of bokchi, and a variety of local dishes, such as the specialty Sasazushi, are available for a seasonal lunch of 1900 yen.

Honeybee

The sweetener is located near JR Komoro Station. All the sweeteners are handmade, and they are elegant in sweetness, so men can eat them deliciously. Uji Kintoki Parfait 660 yen and Shiratama Anmitsu 550 yen are popular.

Iwato-ya

A long-established buckwheat shop in Togakushi near Togakushi Shrine Chusha. Taking advantage of the flavor of Togakushi's ground flour, the hand-made soba and the secret soup preserve the taste that has not changed since its inception. We also recommend Zaru soba 950 yen, Zaru soba dumplings, a small pot set with three tempura and small pots 1500 yen.

Contact Us: Business & Personal Inquiries

By proceeding, you agree to our Terms of Use And confirm you have read our Privacy Policy .

Notes

· We are available for inquiries 24 hours a day. Responses will be provided between 9:00 and 18:00 (including weekends, public holidays, and year-end/New Year holidays).
· Depending on the nature of your inquiry, it may take some time for us to respond.

RURUBU & ALL WAY JAPAN
Privacy Overview

This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.