Info
Business Hours
Cuisines Category
The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting.
This content has been translated using machine translation.
Information provided by: JTB Publishing
The content uses an automatic translation service, which is not always accurate.
The translated content may be different from the original meaning, so please understand and use it.
There is a work called "Utajyōshitake" set in Kuwana in the work of Meiji Bungo Izumi, and a scene of udon noodles at a udon shop appears during the work. The store was founded in "Shiman Ya" in 1877. It is the current song book store. Recommended is "Yaki clam gozen" using natural ground clams from Mie Prefecture. There are chair seats and parlors, and a total of 60 to 70 people can sit.
From the store adjacent to the Rokuhua Garden, you can enjoy a meal and tea while looking at the Western Hall. 2000 yen ~ Lunch that you can enjoy, you can also enjoy a lit-up Western theater during dinner time. The dish is a casual French that can be eaten with chopsticks. In the case of visiting the store, reservation is recommended.
Western food handmade from scratch is popular without any hassle. The clam fries are peeled and fried after receiving an order, so you can taste the crisp texture and the hamburger is surprisingly soft. The culture that many customers order is a luxury menu that can be tasted with one plate of the specialty clam fries, hamburgers and shrimp. Daily lunch 1150 yen is also a reputation. The average budget is 1150 to 1680 yen during the day and 1350 to 3000 yen at night.
A rare shop where you can taste Watari oysters, which are also called phantom oysters because of their low catch. The oysters that grow on Lake Shiraishi, where the clean water of the Odaiyama system flows, have few igumi and plenty of umami. There are many fans who visit every year. Watari oyster course cuisine 4620 yen.
A restaurant in a row of houses slightly off the National Route 166 (Wakayama Kaido) leading to Okukasekyo. In the summer, such as eel dishes, in the summer, the owner's proud of the one-night dried 600 yen, and in the winter, the button pot from one serving is 2500 yen ~. You can also get information about the mountains, so feel free to stop by.
A long-established Western restaurant established in 1889 (Meiji 22). The specialty black curry 1080 yen is a special menu that carefully fry Matsusaka beef back fat and flour and takes about a month to complete. Lou is a mellow taste that cannot be imagined from the black color of the appearance. Western and course dishes such as cream croquettes and tan stew are also substantial.
English 
Japanese 
Chinese (China) 
Chinese (Taiwan) 
Korean 
