Kaiseki Tsujidome

Info

Address:

16, Higashiyama-ku, Kyoto-shi, Kyoto, Japan

PublicTransportation:

Kyoto Municipal Subway Sanjo-Keihan Station → 2-minute walk

CarAccess:

7km 20 minutes from Meishin Expressway Kyoto East IC via Sanjō-dori

Phone Number:

075-771-1718

Business Hours

9-18 o'clock (reservation reception)

Cuisines Category

Japanese and Japanese cuisine

A bento box as neat as art objects. Table cloth and wooden boxes, wrapping paper depicting the scenery of the Kyoto town are also unique.

Beautiful appearance that leaves the taste of old-fashioned townhouses, such as fine lattices and single-letter tiles

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

The content uses an automatic translation service, which is not always accurate.
The translated content may be different from the original meaning, so please understand and use it.

Related Foods

Jintao

A sukiya-style restaurant that stands inside Arashiyama Park on the shores of the Watsuki Bridge. "Osukuzen", which is named after the cherry blossom spot Arashiyama, was inspired by the box set that was once used by a merchant in Kyoto for children. A two-tiered box table with eight inches in the upper row and seasonal cooking in the lower row of the pull-out ceremony, with spicy tofu, making, grilled foods, and bowls. The content of the dishes is a seasonal monthly change, and the day of the day seats are from 5800 yen.

Hisago

It was founded in 1930. It is known for its homemade noodle tea soba, but from some point on, the taste of 1100 yen of Todon has spread through word of mouth, and it has become a specialty menu that can be lined up in the tourist season. It uses dashi soup for soba noodles, carefully taken with mackerel and kelp, and is finished with chicken and two eggs to be soft and soft-ripe.

Oku.

The popular restaurant, which is lined with geimaiko's uchiwa and the signature colored paper of famous people, is a specialty curry udon, which also has 1220 yen with unique cheese.

Restaurant

A restaurant in the roadside station overlooking Ine Bay, which is also said to be the three largest fishing grounds in Japan. The cold yellowtail that is fried here in the winter is full and fat.

Oku Ine Onsen Oil Shop

An inn in a quiet village of Okutango, overlooking the exhilarating sea in front of you. Not to mention the overnight dinner, the hotel has a reputation for lunch dishes that include fried fish and shellfish and fresh ingredients in the Sea of Japan, especially the day-trip lunch plan for winter crabs, greasy cold yellowtail, puffer fish, etc. In the "Nayu Oku Ine Onsen Crab Sanmai no Lunch Plan", a kani mini course using 1.5 high snow crab, and in the "Nayu Oku Ine Onsen Buri Sanmai no Lunch Plan", a shabu-shabu meeting of Ine Buri. All need to be booked up to 3 days in advance. If you carefully taste the taste of crabs and cold yellowtail, you want to enjoy a hot spring open-air bath where you can see the sea for 400 yen.

Theatres in Yilan

Domestic buckwheat flour A 100% coarse-ground millstone soba is provided. Zaru soba 800 yen and buckwheat set meal 1100 yen. There is also a reservation-only seafood barbecue of 4500 yen, and a variety of locally-washed fish and sazae will be served. Oyster huts are also open from December to the end of May.

Kaiseki Tsujidome

Related Foods

Jintao

Hisago

Oku.

Restaurant

Oku Ine Onsen Oil Shop

Theatres in Yilan

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