Info
Business Hours
Cuisines Category
You can enjoy the taste of fresh crab to your heart's content
The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting.
This content has been translated using machine translation.
Information provided by: JTB Publishing
The content uses an automatic translation service, which is not always accurate.
The translated content may be different from the original meaning, so please understand and use it.
A hand-made soba shop made by a skilled craftsman who stuck to the three-tate method of ground, beaten, and boiled, boiled, freshly made. The soba fruit taken from Tajima is ground with a millstone, and only the natural potato harvested from the mountain of Tokose is used as a tie, so it boasts a fragrant and firm koshi. We recommend 825 yen for a bamboo bowl with three servings of soba noodles, a charcoal-salted yaki of yamame, and a 3795 yen omakase course with seasonal dishes.
A middleman's shop at Takeno Fishing Port. The live squid is managed in a dedicated water tank, but there are days when there is no, so be sure to check before visiting the store. You can taste it from mid-May to the end of August.
The beer restaurant, which makes and sells Kinosaki beer, is sold directly. The four types of local beer and Tajima beef dishes, including a clear-tasting pilsner and a deep, rich stout, are all exquisite.
"It's an unpretentious shop with a motto because it's early cheap, so please feel free to come," says Kentaro Hirata, the owner of the store. The secret of deliciousness is handmade. The chili oil is also homemade, and it is boiled over two-and-a-half hours with four kinds of Ichimi peppers and five kinds of spices added to the oil, trapping the umami and aroma. The two major signs, Sichuan Mapo Tofu and Sichuan Dandan Noodles, are the gifts of polite work that can be spared.
Located near the port of Oiso on the island of Awaji, there is a Japanese restaurant where you can eat mainly seafood such as puffer fish and hamo. The recommended is the Hōraku course, which is 4600 yen or more.
A popular store of Akashi-yaki, which was founded in 1956 and is familiar under the name of "takoyaki". The specialty takoyaki, which contains fresh live octopus from Setouchi, is reputed to be boring no matter how many of them you eat. Let's add it to the dashi and taste it. One serving 10 pieces for 700 yen.
English 
Japanese 
Chinese (China) 
Chinese (Taiwan) 
Korean 
