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Bone Bird
Marugame has the specialty boned bird, which comes in two varieties: a young with crisp skin and succulent body, and a parent with a tight body that tastes as much as you bite it.
There are many eateries in the city where you can eat boned birds, so please go around and find your favorite taste.
Shops where you can eat boned birds
Bird Bone Juju
Boned Bird Goods
I'm staying with boned birds.
Video Archive
Sanuki Udon Kagawa Prefecture and Udon Prefecture! There are also many udon shops in Marugame. Gourmet spot list Matatabi Udon Store Udon Store Udon Ichiya Marugame Sanuki Udon Maruichi Iiyama Store Kodawa
A tavern where you can taste fresh ground fish and chargrilled bird skewers. The recommended is Marugame's specialty, Bone-toshi bird, which is arranged, pickled herb oil (Wakakuni-sama) 1000 yen. The aromas of herbs and garlic make it irresistible and juicy. The first floor is a counter seat and the second floor is a table seat. Inquiry is required when visiting the store.
A pub where you can hold a banquet from a small number of people to 30 people. It boasts a large number of menus, including salads, sashimi, seafood, skewers, skewers, teppanyaki, fried foods, tempura, grilled meat, fireside ware, ramen, udon noodles, pots, rice dishes, desserts, and a wide variety of drinks. They also respond to surprises such as birthdays and celebrations, and offer small gifts during birthday parties. There are private rooms and private rooms for eight people.
It is run by a strawberry farmer on the island. Crepe 680 yen ~ and parfait 680 yen ~. Raw strawberry full crepe 780 yen, raw strawberry full parfait 780 yen is exquisite (mid-November-end of June). Strawberry ice with a fluffy texture of the original syrup that can be tasted all year round is very popular. Luxury smoothie 650 yen from strawberry farmers was well received.
A good-value Yasuke set meal with freshly fried island tempura and sashimi that sticks to the season, and small pots, is 1870 yen (reservation required). I want to eat plump-baked eel. Only private business with reservations for four to five or more people in the evening.
You can enjoy the seafood of Setouchi and the ingredients of the island in a variety of styles based on Japanese food. In addition to a hearty fish lunch of 2200 yen, which mainly includes seasonal fish dishes, and a wagyu steak lunch of 2750 yen, delicacies such as sea cucumber eggs and octopus karasumi are also recommended. The course of the night is 3850 yen (reservation required). Surprise planning possible such as a simple restaurant wedding (consultation required).
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