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Seafood 　FreshSeafood from Mikawa

Seafood 　FreshSeafood from Mikawa

Nishio faces Mikawa Bay and is surrounded by seas rich in seafood. Dishes made with the seafood caught in the bay are loved by local people and visitors from afar. Fresh clams caught in Mikawa Bay represent the best of Nishio’s seafood. A seafood market and direct sales shops are well stocked so that you can taste the unique flavors of Nishio offered in local seafood and sushi restaurants.

Seafood in Mikawa Bay

Seafood Kaiseki cuisine

The Yahagi River creates fertile land. Mikawa Bay, which connections to the Pacific Ocean, is a treasure trove for seafood. Nishio City is blessed with an abundance of marine products in a wonderful natural environment. Eel and clams boast one of the largest production volumes in Japan. Ebi senbei(cracker) made from shrimp of Mikawa Bay. Many dishes made from fresh seafood in Mikawa Bay present the heart of Japan. Please enjoy it once.

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(Restaurant)

Sashimi Funamori

Steamed clams

Sushi

Shrimp crackers


Click here For the information-packed Nishio Tourism website

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