[Kanazawa] Transform ingredients from the mountains and sea into stylish sushi. Make and taste traditional thin sushi rolls at the interactive restaurant "COIL"!

Kanazawa is known for its high level of sushi, and there are restaurants where you can make your own sushi, eat it, and enjoy twice the deliciousness in one go. At the hands-on Japanese restaurant "COIL," you can enjoy thin sushi rolls by placing toppings on vinegared rice spread with nori and rolling it up with a "makisushi mat." The toppings are rich and colorful, ranging from seafood to mountain produce. We will introduce "COIL," a trendy sushi spot in Kanazawa that has it all: you can experience, eat, and take photos that will look great on social media.

Choice from about 40 kinds of material! Kutani baked bean dish is lovely

The second floor of the commercial facility "Kanazawa Hakomachi", about five minutes by bus from Kanazawa Station, where "COIL" will set up shop. It is well situated where Musashi faces the Tsuji intersection and across the road is the Omi-cho market. Inside the store, it is a fashionable space that combines Japanese and exotic atmosphere, with large paintings designed by overseas artists.

The basic menu is a set of sushi and tempura. Each has a different rate in the number of sushi items, and there are three types: five dishes, six dishes and eight dishes. Recommended is a set course of 6 dishes + tempura. You can choose from about 40 types of material. Vinegar rice comes with four pieces of sushi, regardless of the number of dishes in the neta, and it comes in the Okamochi.

Popular stories are tuna, salmon, and Kanazawa-like nodglo and yellowtail. In addition to the classic stories such as thick-yaki eggs and salmon roe and seasonal ingredients, there are also different types such as Gorgonzola cheese and avocado & basil tartare. Each type of material is served on a Kutani-yaki bean plate, and local customers said, "There was such a use!" it seems to be impressed. It is a smart vessel that can rediscover the charm of traditional culture.

The presentation is fun

Immediately, I tried to serve the neta in vinegar rice. Recently, there are many customers who look at vinegar rice as a canvas and arrange the ingredients artistically. While thinking about the shape and color of the material, and the balance of the whole, we will serve it freely. Don't forget to take some great photos for social media!

When making a sushi roll, it is completed by winding it with an indispensable item "Makisu". Until a long time ago in Kanazawa, there were many households that made Hoshomaki sushi as a treat for events such as festivals. Such a “Makisu” that would have been in every house in the past. At present, there are almost no opportunities to see, but with "COIL", you can easily experience the traditional Japanese culture of "food" and "things" while making sushi!

Japanese tea and soup are what I want to enjoy with the sushi. At the shop, you can freely enjoy 8 types of Japanese tea such as Kanazawa Bo-tea, 670 yen, "Monaka soup" for a single item, 350 yen, and "One Tea One Soup (One Time and Monaka Soup)" for a single item 520 yen. If you want to taste both Japanese tea and soup little by little, one-tea one soup set is recommended, which allows you to choose one type each.

In the authentic style, you can choose your favorite tea leaves, set them in an iron bottle, and pour hot water strung on a tea pot. You can experience the traditional Japanese style here as well, and the mood is a little Yamato Nadeshiko. The tea in an iron bottle has a very mellow taste, and when you put it in your mouth, it feels somewhat relieved. Hot water for the soup is prepared separately, and you can drink hot.

Experience the atmosphere of an adult by comparing local sake

Another thing I would like to pay attention to is 1320 yen, which is a "five-kind set of sake" that you can enjoy comparing the local sake of Ishikawa. There are five species of famous sake that represent Ishikawa, including the special pure rice "Kuroobi" and the Daiginjo "Tedorigawa". Here, too, the sake ware is a chokko of Kutani ware. It is also nice to spend some adult time with a good taste of fine sushi and tempura with a hand in hand.

In addition to table seats, there are also small seats. While resting your tired feet on a walk through Kanazawa, you can enjoy the traditional shomaki sushi, Japanese tea, soup and local sake casually. The rooms are designed with a stairwell and have high ceilings, which makes the space feel good.

"COIL", where you can experience the depths of Kanazawa's craft and ingredients through the fine winding, which is the traditional food culture of Kanazawa. Coupled with the photogenic appearance, it's fun to make, and it's exciting to eat. Let's add a spot where everyone smiles unintentionally to one plan of Kanazawa trip.

■ COIL

Address: 1-1 Fukuro-machi, Kanazawa-shi, Ishikawa Prefecture Kanazawa Hakomachi, 2nd floor
TEL:076-256-5076
Opening hours: 11-21:30 (20:30 LO)
Closed: No Closed

• This article is created based on the contents of "Rurubu Information Edition" or "Rurubu & more." "Rurubu +".
• The data listed are as of March 2025. Prices, business hours, regular holidays, menus, etc. may change or may not be available due to temporary holidays. Please check in advance when using it, as the content may change.
• The holiday of stores and facilities omits the year-end holiday, Obon holiday, Golden Week, and temporary holidays in principle.
• The published fees are in principle the fee including consumption tax that we have confirmed at the time of the interview, and the entrance fee is the adult fee if there is no special mention.
• In principle, the published times are open (hall) to closed (hall). Please note that the last order or entrance (hall) time is 30 minutes to 1 hour before the normal closing (hall) time. The last order is denoted LO.
• For the spring quality and efficacy of the hot springs listed, manuscripts are prepared based on answers from each facility.