Ixander Onuma Canoe House

A long-established company founded in 1905. The specialty Onuma Dango is a bite-sized Dango. Since its inception, it has continued to adhere to the same taste of formula and tradition. A combination of soy sauce and paste, soy sauce and sesame seeds. Small 390 yen per box and large 650 yen. I want to taste it with the nature of Onuma.

The large pond, small pond, and water plant pond created by the volcanic mudflow of Mount Komagatake. At Lake Onuma, a sightseeing boat operates around the large pond and small pond, which are dotted with numerous small islands. The island-hopping round course, where you can enjoy the beautiful scenery of the green islands and Mount Komagatake, operates regularly from May to October, taking about 30 minutes with departures every 40 minutes, allowing you to leisurely enjoy a different view. There are also rowboats and pedal boats available, and during the winter when the lake freezes, activities such as snowmobiling on the ice, wakasagi fishing, and island-hopping sled tours are also held.

A tourist information center where brochures and materials about the Oyunuma Park area are available. They provide advice on how to enjoy your stay according to your time, including walking courses and activities. Inside, there are luggage storage and rest areas, as well as a café and retail sales.