
A tourism hub gathering seasonal information from the 9 towns in the southwestern part of Hokkaido

Featuring representative souvenirs from Hokkaido, centered around the 9 towns in the southwestern area

The popular Hakodate Wagyu croquette made with Kikonai's specialty wagyu is 280 yen

A long-standing ritual in Kikonai, topped with salt made from seawater during the cold season, is 300 yen
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