Eagle Cave Mountain Guanyin

A main facility of the roadside station standing amidst rural scenery with Mount Aoyama at its back. The men's and women's separate large baths, covered in granite, offer a view of the mountains and feature ultrasonic and vibrational functions, providing a refreshing effect for tired bodies after mountain walking. The water quality is a colorless and transparent simple hot spring, characterized by its smooth texture. After bathing, guests can relax in the large hall and enjoy the popular handmade soba and udon in the dining area. In the relaxation space, visitors can spend time in hammocks, reclining chairs, or tents while enjoying over 2000 manga, picture books, and mountain magazines. There is also a direct sales store for local agricultural and forestry products.

Founded in 1940 (Showa 15). Since then, the winery has been involved in wine production for generations and is now in its fifth generation. It is also a winery that has won a gold medal at the Japan Wine Competition. There are three wines named after ancestors: "Gensaku-in" and "Gensaku-zukuri," named after the first generation, and "GKT," which uses the initials of the first, second, and third generations, Keiichi and Tatsuhiro. White wine made from Koshu grapes and red wine made from Muscat Bailey A are priced from 2200 yen to 3300 yen. The grape varieties cultivated in their own vineyard mainly consist of European wine grape varieties. Grapes nurtured by the climate of the Okuchichibu region are carefully fermented to create uniquely flavored wines. Red and white wines made from their own vineyard grapes are priced from 3300 yen to 5940 yen.

The Yakushido of the prefectural cultural property is estimated to be built at the end of the Muromachi period, and he was inspired by eye disease as an eye medicine master. Yakushiki Nyorai, the guardian son, is one of the three Chichibu Buddhas. The fair day is January 8.