Seafood・Sushi | Tojinbo・Oshima・Mikuni Minato Area


A sushi restaurant favored by true gourmets
Thanks to direct sourcing from local fishing masters (amimoto), the restaurant is able to offer top-quality sweet shrimp (amaebi) year-round. These shrimp are luxuriously used in pressed sushi (oshizushi) together with shiso leaves and momijiko (grated spicy radish with chili). Though the restaurant is small and cozy, it is well-known for attracting not only locals but also surprising visits from celebrities and discerning food lovers from far away. Its outstanding ingredients have earned it a strong reputation. Come and enjoy the best seasonal flavors of Mikuni at this charming long-established sushi restaurant nestled in a nostalgic townscape.
| This information is current as of March 2024. It is based on details provided by shops and facilities, and may be subject to change. For the latest information, please contact the shops or facilities directly. |
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