Seafood・Sushi | Washoku・Traditional Japanese Restaurants | Soba・Udon・Dining Spots | Maruoka Castle Area





A perfect location with a view of the castle
The charcoal-grilled mackerel, carefully cooked over open flame, is a must-try delicacy you won’t find elsewhere. A beautiful round tray presents an elegant assortment of dishes—sashimi, tempura, simmered items, and kamameshi (iron pot rice)—offering both refinement and satisfying volume. The kamameshi changes with the seasons: crab in winter, matsutake mushrooms in autumn. Enjoy these local specialties with a fine selection of local sake.
This information is current as of March 2024. It is based on details provided by shops and facilities, and may be subject to change. For the latest information, please contact the shops or facilities directly. |
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