
Using shiratama flour, smooth and refined shiratama daifuku. Made with Hokkaido-grown red peas and adzuki beans.

Easy-to-eat small-sized monaka. Filled with sweet red bean paste made from Hokkaido adzuki beans and white bean paste from large white beans, with chopped chestnuts.

A collection of 12 uniquely flavored okaki, each with its own charm and deliciousness. A proud creation from Ginza Akebono, which has continued to pursue quality.

A variety of okaki that brings out the deliciousness of glutinous rice. A set of 6 bags with 36 types, filled with wishes for happiness in their deliciousness.
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