Azumi F-1 Park

On the grounds of the hotel, "Gozensui", which serves as the source of the source of Unba Pond, springs up, and envelops the surrounding area in a chillingly pleasant cool air. Known as Meisui since the Edo period, this spring water was used in ancient times for the gozen of the daimyō and the Miyaya, and was also served when the Meiji Emperor took lunch. There is a small diameter surrounded by trees, and if you walk around the waterside where watercress and moss grow, you will be healed by negative ions and babbling sounds.

An artificial pond made by damming the river. He had previously been nicknamed "Swan Lake" by foreigners who had visited Karuizawa, due to the visit of a white swan in winter. Around the pond, there is a promenade of about 25 minutes around the forest, such as maple trees, and it is a great walking course where you can observe the water plants and water birds in May and in July-September. Fall foliage from around mid-October is also wonderful.

Homemade jam tastes like eating whole fruit. In addition to 90g 378 yen, it is available up to 280g of large capacity. Dressing developed to hide the jam and taste is also worth an excellent taste. Features beautiful shades and stylish bottles. One Karuizawa tart with plenty of nuts, 130 yen, is a vaunted gem of 13 consecutive Mondo Selection Gold Award winners in 2022. A classic product of Karuizawa Shirabakudo. A pudding raw dorayaki with exquisite harmony of crushed pudding and fresh cream is 270 yen each. The texture like a moist and fluffy cake is popular in the local area.