富士市立少年自然の家 丸火自然公園

Founded in 1952, we are dedicated to carefully crafting sweets that allow you to experience the flavors of carefully selected ingredients, starting with high-quality water sourced from Mount Fuji. Our signature confectionery includes "Tago no Tsuki Monaka," which features a fragrant skin filled with a light sweet red bean paste made from Hokkaido Tokachi azuki beans and rock sugar, priced at 235 yen each, and "Fujisancho," which is filled with a smooth special custard cream made from fresh milk and cream from the foot of Mount Fuji, encased in a moist sponge, priced at 220 yen each. The "Fujisancho" is topped with white chocolate and adorned with coffee-flavored chocolate beans, resembling the snow-capped peak of Mount Fuji.

A raw fruit jelly designed from the thought of fruit artist Kiyoshi Sugiyama, who said, "I want more people to eat fruit that is good for the body." It sells a variety of raw jellies, including raw jelly of fruit mix, which is 650 yen.

A 60-meter tall Ferris wheel has appeared at Fujikawa SA "EXPASA Fujikawa," known for its great view of Mount Fuji. On clear days, you can see not only Mount Fuji but also Suruga Bay and as far as the Izu Peninsula. There are 36 gondolas, accommodating wheelchairs as well. Eight of the gondolas are thrilling see-through types with transparent floors and seats, and there is also one gondola that allows pets to ride along. Equipped with heating and cooling, you can enjoy a comfortable 12-minute aerial stroll.