Kakegawa Tourism and Local Products Center Kodawari-ppa

Kakegawa Tourism and Local Products Center Kodawari-ppa

Info

JR Kegawa Station → 5 minutes walk
3km 6 minutes from Tomei Expressway Kegawa IC via Prefectural Road 38

Business Hours

The shop is open from 10 AM to 5 PM, the restaurant serves lunch from 11:30 AM to 2 PM, and dinner from 5 PM to 10 PM (last order at 9 PM). A long-established wagashi shop boasting a history of about 300 years. In the 6th year of the Kyōhō era (1721), it took its current form as bite-sized sake manju, thanks to the suggestion of the tea master Matsudaira Fumai. The skin is made by adding a secret rice malt to wheat flour and sugar, and it is generously filled with special smooth red bean paste. A pack of 10 small manju is 600 yen. The black dayaku, which wraps smooth red bean paste in yokan with kelp, has a mellow texture. A pack of 15 is 1200 yen.

Spot Category

Grocery, local liquor, tourist information center, visitor center


Group food "Mitsuba Kashiwa Gozen"
Store Manager Yoshida Shooting and Processing


A variety of popular soft ice cream (Kengawa Matcha, Kengawa Hojicha)
Store Manager Yoshida Shooting and Processing


Kegawa Matcha Taiyaki
Store Manager Yoshida Shooting and Processing


The second-floor Italian menu "Kagekawa Chano Bese"
Store Manager Yoshida Shooting and Processing

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

This content uses automatic translation services. Automatic translations may not always be accurate.
Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.

Related Spots

Full Beauty

A specialty Japanese confectionery shop is egg bread made from locally produced freshly laid eggs. The ingredients, the formula, and the form have not changed since the time of its founding, and it conveys the old-fashioned rustic taste to the present day. Five small-sized egg bread comes in 480 yen. In addition, Part III, which kneaded sesame into the dough, is 540 yen for 5 sheets. Part II with butter, milk and peanuts comes in 5 pieces.

Township of Bread

A locally loved bakery that uses the deep marine waters of Suruga Bay, where the mineral-rich bread is delicious. Popular is the specialty melon bread of 190 yen, made from cantaloupe from Shizuoka prefecture, and the fried bread of koppe bread from Shizuoka prefecture, "Showa no fried bread", 150 yen.

Narako's Village Campground

A campground surrounded by green forests with a clear stream flowing through it. Enjoy cherry blossom viewing in spring, fish catching and river play in summer, and autumn leaves in fall, making it enjoyable year-round. The "Narako Lodge," where you can drink local beer, is also available. All sites are auto campgrounds, with free tent sites, power supply, and forest sites available. The building area includes five types of bungalows, cottages with bedding, and 12 barbecue houses available for day use, allowing for various uses. The day-use natural hot spring "Narako no Yu" features the "beauty skin hot spring" sourced from 1500m underground at 100%. Other facilities include a local products shop, dining place "Soma no Yakata," and relaxation salon "CoCo."

Lotus Temple

It is said to have been founded by Gyoki in the first year of Gyeongyun (704) with Emperor Bunmu's royal service. He became the Hoso sect until the 15th generation, and the Tendai sect from the 16th generation, and had 36 monks. It is famous as the temple of Hagi and is crowded with onlookers in the fall. You can see Tokugawa Ieyasu's list of red seals, as well as Imagawa's letter of donation, etc. A temple related to Kazutoyo Yamauchi. Koya Jizō-son (Cultural Property), sculpted overnight by Kiko-jokujin, is famous.

Shimizuya

約300年の歴史を誇る和菓子の老舗。享保6年(1721)、茶人・松平不昧の進言によって今の形になった、ひと口サイズの酒饅頭。小麦粉と砂糖に秘伝の米麹を加えて作った皮に、特製のこし餡をたっぷり詰めた逸品だ。小饅頭10個入り600円。こし餡を昆布入りの羊羹でくるんだ黒大奴[くろやっこ]は、まろやかな口あたり。15個入り1200円。

Nagisa's hot water

Stand near the Ohama swimming beach, which is led by a signboard from National Route 136. It is a simple-built town-run hot spring facility, a relaxing bath for locals. The public baths are single-sex, tiled tubs. There is an outdoor bath outside, and this is also a clean tiled tub, where you can feel the sea of Nishi-Izu hitting the white sand. There is only a free rest area of about 8 tatami mats in the hall, and only towels are available for sale, but this is an excellent location to taste the beautiful sunset of Nishi-Izu.

Contact Us: Business & Personal Inquiries

By proceeding, you agree to our Terms of Use And confirm you have read our Privacy Policy .

Notes

· We are available for inquiries 24 hours a day. Responses will be provided between 9:00 and 18:00 (including weekends, public holidays, and year-end/New Year holidays).
· Depending on the nature of your inquiry, it may take some time for us to respond.

RURUBU & ALL WAY JAPAN
Privacy Overview

This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.