Parche-scented hot water

Info

Address:

3025-1 Ozaki, Awaji, Hyogo

Public Transportation:

JR Maiko Station → 30 minutes by high-speed Maiko bus, bus stop: Tada Shimoda, 5 minutes by car

Car Access:

7km 15 minutes from Kobe Awaji Naruto Road Hokudan IC via Prefectural Road 123

Phone Number:

0799-85-1126

Parking Number:

200 units/free

Business Hours

11 AM to 10 PM (Last admission at 9 PM)

Price

Adults (12 years and older) 800 yen, Seniors (65 years and older) 680 yen, Children (3 to 11 years) 450 yen

Spot Category

Other Shops, Hot Springs Spot Other

The flowers of the season give us healing

Open-air bath to watch the sunset over Harima Nada

A popular perfume-making experience for a wide range of generations.

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

This content uses automatic translation services. Automatic translations may not always be accurate.
Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.

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Parche Marche is a direct sales market where you can buy vegetables that come straight from the field, such as freshly picked tomatoes and Awaji's famous onions, all at low prices, with the motto "Freshly picked in the morning, fresh, and cheap." It is a spot that attracts people from inside and outside Awaji Island early in the morning. Some items are so popular that they sell out by the morning.

寶來堂

Since its inception in the first year of Fumihisa (1861), 1 case of sake bunju (5 pieces) 378 yen is a signboard product of the store, which is made by the same method. A roll cake (island roll) made of Awaji Island milk, Awaji rice flour 1188 yen, Awaji onion kneaded into white bean paste and wrapped in pie, island scent (onion pie) 172 yen per piece.

Nitta plantation

Tomato grown hydroponically in the house by Mr. Nitta, a master of tomato making, is well received for ketchup made by adding onion, garlic, and spices from Awaji and simmered for about eight hours. The original flavor and sweetness of the tomato are condensed, and it goes well with the base of the dish and the omurice. The tomato is a variety called Momotaro, and the ripe one is used. Nitta-san's tomato ketchup with 290g for 500 yen. 600 yen with 290g of ketchup with basil.

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Temple of the Genjon during the Houki year (770-781). It celebrates the only Japanese god of the Seven Lucky Gods, Emishaku Taijin. With a fishing rod in his right hand and a bream in his left hand, the bream has the meaning of sprouting with a happy Thai, giving him a sick-free disaster, family prosperity, etc.

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Kura

A specialty store of Toyooka bags, which ranges from casual to business, can be obtained from around 10,000 yen.

Parche-scented hot water

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Parche Marche (Kansai Wide Area Federation)

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