You can obtain Nara-zuke made from sake lees unique to sake breweries. This additive-free natural food is made by repeatedly pickling fresh local vegetables in ginjo sake lees mixed with shochu and brown sugar. The beautiful amber color and varying textures depending on the ingredients can be enjoyed. There are various types of Nara-zuke available for 300 yen each, including bamboo shoots, cucumbers, daikon, eggplant, watermelon, and ginger, all pickled fresh in the morning.

You can obtain Nara-zuke made from sake lees unique to sake breweries. This additive-free natural food is made by repeatedly pickling fresh local vegetables in ginjo sake lees mixed with shochu and brown sugar. The beautiful amber color and varying textures depending on the ingredients can be enjoyed. There are various types of Nara-zuke available for 300 yen each, including bamboo shoots, cucumbers, daikon, eggplant, watermelon, and ginger, all pickled fresh in the morning.

Info

15 minutes on foot from JR Horyuji Station
10 minutes via Prefectural Road 5, 2.5 km from Nishi-Meihan Expressway Horyuji IC

Business Hours

8:30 to 18:00

Price

Admission is free (there is a fee for exclusive use of the multipurpose hall)

Spot Category

Tourist information center and visitor center

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

This content uses automatic translation services. Automatic translations may not always be accurate.
Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.

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