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This shop is the beginning of a teahouse where people who came up the approach to the road. It is a long-established store that stands in front of Daimon and has been making its proud sake buns since the Taisho era. Currently, it is mainly souvenirs, but you can also eat while drinking tea in the shop. 130 yen for 1 sake bun, 130 yen for 1 rice cake made of homemade sakes, 130 yen for 1 amkoro rice cake made of rice cake, and 1300 yen for 10 Daimon-Riki rice cakes made from a combination of baked rice cakes and grass cakes. Simple sweetness and simple taste are popular items.

A long-established Japanese confectionery store. The specialty is old-flavored sake buns. It is 48 hours to naturally ferment rice koji, which has been handed down since its inception, in a jar. A gem to be made with the hassle. For large order, you need to make a reservation at least 2 days in advance. The company also produces and sells raw confectionery according to the seasons as tea sweets at each of the temples in Yamauchi, including Shiro Takano, Hachiba, and Takayama Sanzan.

A long-established store of Ikuyo-maki from the Bunsei era (1818-1830). The raison is a substitute for meat in Seijin cuisine, and is still used in many shukubo in Koyasan today. For cooking, raw zashim is shaped like plum, cherry, and maple in each season. Sasamaki Anpo, which is made by swaddling the paste with mugwort and rolled with bamboo, has a smooth texture and is popular. There are also sets of five kinds of raw and sasamaki anpo. There is also a branch in front of Kagaya-do.