

"Shiro Tochi Mochi" with tochi nuts, which have been processed using a secret method to remove bitterness. The fragrant tochi nuts blend with the mochi and the moderately sweet red bean paste.

"Akatochi Mochi" wraps tochi mochi in a rich, flavorful tsubuan made from Hokkaido adzuki beans, with a refreshing sweetness from Okinawa's snow salt.

"Matcha Fondue" features matcha cream blended with mascarpone and white chocolate, accompanied by a deep matcha sauce.
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