Awa Food Museum

Awa Food Museum

Info

JR Ushijima Station → 5 minutes by car
10km 18 minutes from Tokushima Dosei IC via National Route 318 and Prefectural Road 30
54 units/adjacent garden center Shiki-sai parking lot (64 units) are also available

Business Hours

8:30 to 18:00

Spot Category

Agricultural products, groceries and local sake


Garden sweets store "FLUTTA"

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

This content uses automatic translation services. Automatic translations may not always be accurate.
Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.

Related Spots

Natural Ham Workshop Ribe Frau

Selling additive-free ham, sausages, and wieners made with a focus on everything from raising the original pigs to processing. There is a barbecue site where you can enjoy all-you-can-eat pork, wieners, vegetables, gelato, and German bread (3,000 yen per person, drinks can be brought in freely. Open from 11 AM to 8 PM, for up to 2 hours. Reservation required by the day before). A weekday-only lunch is also available for 880 yen with a daily changing menu.

Four silver good dome

The facility is located in the OK Ishi Park, which includes a 25m swimming pool, a walking pool, and a children's pool with a fountain and a slide. Swimwear and swimming caps are always required when using the pool.

Kaiwa no Sato (Kansai Wide Area Association Agriculture and Forestry Fishing Experience Private Inn)

The old folk house "Kaiwa no Sato" is an indigo mansion built in the first year of the Bunka era (1804), during the glamorous era of indigo. The main house and sleeping quarters (a barn for drying indigo) were demolished due to deterioration, but the preserved guest room and old garden, which evoke memories of that time, are used as a guesthouse, and ancient documents related to indigo remain. In addition to indigo dyeing experiences (15-30 yen per gram of dyed product), there are enjoyable experiences such as agricultural experiences, handmade sausage classes (2,000 yen per person, hosted by the natural ham workshop "Liebfrau"), and pottery classes (2,000 yen per person, hosted by the pottery studio Mayugama).

Roaring Falls

One of Shikoku's leading waterfalls in the upper reaches of the Kaifu River. A powerful landscape continues, including large and small waterfalls such as the upstream fixed waterfall and the bird return waterfall. There are festivals in the summer and autumn, and there are also rituals that enter from Ryūō-ji in the summer and from Tōjō-jinja in the autumn, along with Mikoshi in the Takijar. A promenade is maintained around the area.

Yakuo Temple

The 23rd dasho of the Shikoku Reiba, which is transmitted to the beginning of Hongjin 6 (815). There are 33 stone steps to the main hall and 42 steps to the male, and worshipers of bad years can be seen climbing by placing coins at each step. In addition, there is Yugito (Yugito), which was built in commemoration of the year 1150 of Shikoku Reiba, when climbing 61 steps of Danjoyaku (Danjoyaku) slope.

Momijiya

A long-established confectionery store that has been around 140 years in existence. He continues to make Japanese sweets using specialty products from Tokushima. He also sells such items as 140 yen and bread made from Yamamomo, which is made from yamomo and wrapped in soft rice cakes.

Contact Us: Business & Personal Inquiries

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Notes

· We are available for inquiries 24 hours a day. Responses will be provided between 9:00 and 18:00 (including weekends, public holidays, and year-end/New Year holidays).
· Depending on the nature of your inquiry, it may take some time for us to respond.

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