Dragon Skewer Glass Boat/Dragon Skewer Sightseeing Steamer

Dragon Skewer Glass Boat/Dragon Skewer Sightseeing Steamer

Info

Tosa Kuroshio Railway Nakamura Station → 55 minutes by Kochi Southwest Transportation Bus to Ashizuri Cape, transfer to Sukumo bound bus at Shimizu Plaza Palmae for 20 minutes, get off at Ryugushi, 1 minute on foot
80km 1 hour 30 minutes from Shimanto-cho Chuo IC, Kochido, via National Route 56/321
70 units/free

Business Hours

8 AM to 5 PM (First departure at 9:10 AM, operates every 40 minutes until 3:50 PM)

Price

Glass boat: 2000 yen for adults, 1000 yen for children

Spot Category

Sightseeing boat, houseboat, river down, cruising


Beehive (Left Coast)


Swirling Rocks (Unseen Coast)


Glass boat sailing in the bay


Cicolo coral

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

This content uses automatic translation services. Automatic translations may not always be accurate.
Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.

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Road Station Mejika no Sato Tosa Shimizu

Roadside station along National Highway 321 on the way from Cape Ashuryu to Ryugushi. It is adjacent to a processing site for the specialty red deer (Souda Gatsuo), which is designated as a fish in the city of Tosashimizu, where it is possible to purchase products such as the Sōda scrapers made. It also sells seafood and locally grown fresh vegetables and fruits, which are taken in the waters near Ashida. In the cafeteria, there is a menu that makes use of Sōda festival and processed products, such as curry udon made with dashi taken from Sōda festival. Adjacent to Little Square, small children and adults can enjoy.

Tosa Shimizu Foods Co., Ltd.

Princess Katsuo is a specialty of this region, which is made from the processing of the red deer (souda bonito) that can be found off the coast of Ashida. The bonito is made by turning it down with three sheets, and then pickled in a thin sauce overnight. There are seven kinds of flavors such as soy sauce, garlic, ginger, and no additives. In addition to the stick type, there are various products, and you can also buy them at the adjacent roadside station "Mejika no Sato" (8:30 to 17:30).

Dragon Kushi Glass Boat/Tsukushi Undersea Sightseeing

The area, which belongs to the Ashashiori Uwakai National Park, is where coral grows and colorful tropical fish swim between them. In the vicinity of the coastal area, there is also the natural monument of the prefecture, the white coral. Enjoy the sight of the seabed through the glass-fronted windows at the bottom of the ship. It is 20 minutes on the outbound journey to the left shore and 10 minutes on the return journey, and you can get off and walk on the left shore.

Wa Rei Shrine

Fumihisa 2 (1862) It is reported that Ryōma, who had established his determination to escape the clan, prayed for Taken Nagehisa by using this Wa-rei shrine under the name of Hanami of Yoshino, and prayed for the Taken-han festival is held in late March every year.

Hydrangea Road

Planted 10,000 hydrangeas for about 5km along a waterway that extends over the countryside. Light purple flowers bloom from late May to early June. Also in the neighborhood is the Rokujo Hachiman-miya, also known as the "Hydrangea Shrine", where the hydrangea, which was eagerly cared for by his children, and the red seal with the hydrangea is also popular.

Karakuri Clock

Every hour, the mini-dance team shows off yosakoi. When it's time, along with the melody of the Yosakoi Naruko dance, Kochi Castle and Odoriko appear slowly on the top and bottom of the clock, Ryoma and Katsura Beach on the left and right, and Harimaya Bridge. It is lit up at night, and also in a different atmosphere.

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