The yellow paste with plenty of special egg yolks is wrapped in a crisp dough
Cheese bun is a galette-like dough with two kinds of blended cream cheese
Sake Kasutera A moist dough made by soaking the local sake sake sake brewery Daiginjo. There are many orders from locals and outside the prefecture.
There is a retreat-like tea in the back of the tea shop, so you can enjoy fragrant coffee slowly with confectionery
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