座喜味城跡

工場でつくられた紅いもや黒糖など沖縄の素材を使ったさまざまな種類の菓子が並ぶ。工場ラインでは、紅いもタルトやアーモンドチョコレートサンドを製造しており、次々と流れていく菓子に思わず目を奪われる。昔ながらのウチナー家をイメージした「お食事処 花笠」では、自慢の自家製麺の沖縄そばやゴーヤーチャンプルーなど沖縄料理を堪能できる。元祖紅いもタルト(6個入)972円、いもいもクリスピーワッフル(10枚入)928円。

The bread made by fermenting natural yeast for a long time, sticking to ingredients such as domestic flour and Hokkaido butter, has a sticky texture. There is also a wealth of bread made from Okinawan ingredients, such as Handama Cheese France 157 yen. It uses plenty of organic wheat from national and Okinawan prefectures, as well as local ingredients, and has 80 or so kinds of products lined up daily.

A direct sales shop where works by Kōji Matsuda, Yoneji Matsuda, Masataka Miyagi and Masamori Inahara can be purchased. Inside the store, there are a lot of personality-filled works from four of their parents. Standing at the store is a long-working staff.