Awamori jelly made from Awamori of Ishigaki's brewery into Plumpurun jelly
"Ishigaki no Shio Chinsuko" using salt made of seawater from Ishigaki Island with plenty of minerals
720 milliliters of Nofuku plum wine; 12 degrees of alcohol in plum wine with awamori. The mouth feel is clean and made with brown sugar.
One by one handmade seaser; the most popular Yonago-yaki colorful seaser on Ishigaki Island
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