Creativedish goen

The seafood stir-fried noodles with seasonal seafood like squid and shellfish for 1100 yen is highly recommended.

A seafood tavern that thoroughly consumes local consumption and is particular about fresh ingredients. Recommended is "live squid sashimi" (reservation required) whose freshness is life. The crisp texture and the sweetness that spreads through the mouth are attractive. "Homemade hokeke one night-dried", which is made from raw hokke, is fleshy and hokhoku. There are also menus using hikoma pork from Mori-cho, which is difficult to obtain, Japanese beef with Kuroge from Oguni Ranch, Hokuto, and Ezo venison from Hokkaido Farm. A large number of sake are prepared by the chef-in-chief. There are also various drinks, including local sake and Hakodate wine. You can enjoy plenty of delicious sake that fits with delicious appetizers. Active squid and hair crab are required.

The Itako, which stands slightly away from the front of the magistrate's office, has also been restored along with the magistrate's office, and the interior serves as a resting area. In the café corner, you can enjoy Hakodate Magistrate's Office Coffee for 400 yen, made from beans that were consumed as medicine during the late Edo period. In addition to original goods like the "Hakodate Magistrate's Office Restoration DVD" and souvenirs, you can also purchase the special historic site Goryokaku ruins "Castle Stamp" and "Castle Stamp Book."