Tsujiya Shoten/Tsujiya Shokudo

Tsujiya Shoten/Tsujiya Shokudo

Info

JR Mashu Station → 3 minutes by car
99km1 hour 50 minutes from Ashoro IC via Route 241
Five

Business Hours

12 ~ 15 o'clock (14:30 LO), end as soon as soup curry is gone, large regular holidays and summer season are changed * Check required, Tsujiya Shoten is 10 ~ 18 o'clock

Cuisines Category

Other Foreign Cuisine


Chicken Curry


Children Curry

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Related Foods

Mashu Lake Kamui Terrace

A rest house located at the first observatory of Lake Mashu. It offers a variety of souvenirs. The beloved specialty, sweet potato dumplings, is a unique dish that can only be tasted here with its secret sauce. The original soft serve ice cream from Lake Mashu is also exquisite.

Shaleway Lake Tale Dump Boat

In addition to the wild rice bowl using venison for 2000 yen, you can enjoy creative Ainu cuisine (reservation required). The live sashimi made from fish caught in Lake Kussharo is also delicious. The second floor has accommodation facilities. The open-air bath with flowing hot spring water (private) and lake-view guest rooms offer a panoramic view of Lake Kussharo. There are 6 rooms, with prices starting from 7850 yen per night (including tax). It is a hot spring inn with the world's only "Ainu Room." Live performances by the Ainu Song and Dance Troupe Mosiri are held for groups of 10 or more (reservation required), costing 3850 yen per person (3300 yen for guests).

Heaven Feng

It boasts full-bodied soup and noodles made with deep-sea water from Shiretoko Ramasu. The popular popular is the crab miso ramen with crab meat on top of 890 yen and the baron ramen with potato cakes on top of 1100 yen.

Isami

A popular sushi restaurant in the local area; Shiretoko Nigiri for 3190 yen.

Kun'en Kobo Yamadori

The Furano omelette curry for 1210 yen, made with a soup base of pork bones and chicken carcasses, is popular for its addition of local vegetables like onions and tomatoes. The curry, in which plenty of vegetables have completely melted away, is light yet rich in the umami of the vegetables.

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