Charcoal Roasting Shop

Charcoal Roasting Shop

Info

JR Akkeshi Station → 10-minute walk
67km 1 hour 45 minutes from Akan IC via Route 240, 38, 44
104 units

Business Hours

11 AM to 7 PM (Last order at 6 PM, subject to seasonal changes)

Average Price

Facility usage fee 300 yen per junior high school student or more

Cuisines Category

Fresh Fish Cuisine


Charcoal Grilled Menu (Image)

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

This content uses automatic translation services. Automatic translations may not always be accurate.
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Related Foods

Restaurant Escalle

A restaurant in the Akkeshi Taste Terminal Conkirie, which is also the roadside station Akkeshi Gourmet Park. The explosive popularity-selling Kakibuta Gasson Bowl 1800 yen and Kakibentajima Bowl 1400 yen are recommended. You can eat while looking at Akkeshi Bay and Akkeshi Bridge. It is also good to aim for the sunset hours.

Kaishin Yukke

厚岸の海産物を販売する鮮魚店に併設。特注の鉄板の上でカニやホタテ、カキなどを蒸し焼きにする海鮮焼ゆっけ4000円は、絶妙に火が通りどれも身がふっくらやわらかい。厚岸湾や厚岸湖で育てられた新鮮なカキを使ったかきフライ定食1600円や、花咲ガニの身がたっぷり入った、かにチャーハン900円もおすすめ。

Akkeshi Marine

It sells fresh oysters nationwide. The store, which is located in Kōno-Hiko Park, the venue for the "Oyster Festival", a major event in Akkeshi-cho, offers its own oysters using ultraviolet sterilized seawater. You can also eat raw oysters, as well as kakidon made from 4-5 raw oysters with eggs for 1150 yen.

Heaven Feng

It boasts full-bodied soup and noodles made with deep-sea water from Shiretoko Ramasu. The popular popular is the crab miso ramen with crab meat on top of 890 yen and the baron ramen with potato cakes on top of 1100 yen.

Isami

A popular sushi restaurant in the local area; Shiretoko Nigiri for 3190 yen.

Kun'en Kobo Yamadori

The Furano omelette curry for 1210 yen, made with a soup base of pork bones and chicken carcasses, is popular for its addition of local vegetables like onions and tomatoes. The curry, in which plenty of vegetables have completely melted away, is light yet rich in the umami of the vegetables.

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Notes

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