Numata Shoten Noodle Group

The harmony between the fresh-tasting shari, which is made of dark red vinegar, and the seasonal fish shellfish of the four seasons of the near sea is pleasing. In particular, this tuna, conger, light item, and one other item are recommended, and the vessel that is particular about the relatives and the healing tsubgarden are also colored.

The shape is round, and white dumplings baked in golden brown are eaten. Many of the vegetables to be purchased for the day are from Miyagi Prefecture. The thick dough, which is made by layering in several layers, is handmade, where you can taste the crisp and the mochi feeling when baked. Plenty of 11 kinds of ingredients, such as pork, leek, onion, etc., 8 servings 520 yen ~.

The popular miso-based wild boar hot pot set features the local specialty of Marumori's wild boar meat. Additionally, there are dishes like wild boar rice bowl (with miso soup, pickles, two other dishes, and coffee) for 1,200 yen, wild boar bite-sized steak sushi, wild boar curry, and wild boar curry udon and soba.