Pipe Smoke Ikegami Town Store

Founded in 1963, one of the oldest gyoza shops in Utsunomiya. The second-generation owner personally grinds the meat and pours his passion into making gyoza in the workshop next door. The pork is from a brand pig in Nasu, and the vegetables are mixed with the meat without being squeezed to create the filling, which is wrapped in a thick, chewy skin. Enjoy the skilled technique and flavor to the fullest. The menu includes "Gyoza," which consists of 6 pieces, as well as "Gyoza Set S (6 pieces)," "Gyoza Set 1.5 (9 pieces)," and "Gyoza Set D (12 pieces)," along with pork cutlet lunch and tenderloin cutlet lunch. A member of the Utsunomiya Gyoza Association.

The building is a converted warehouse of Oya stone. It combines the presence of stone walls and the oriental atmosphere. The food is mild and seasoned, so it's safe for people who are not good at spicy. At night, it's a full reservation system, with omakase dishes at 3000-5000 yen per person.

A long-established Western style, where you can enjoy country & western, American pop, etc. Live shows are held from time to time, and famous musicians such as Mickey Curtiss and Kenichi Nagira can be invited to play music charge from ¥ 2500.