Dengaku Abuden

Info

Address:

5-27 Kaemon Town, Tochigi, Tochigi

Public Transportation:

Tobu Shin-Tochigi Station → 10-minute walk

Car Access:

3km 6 minutes from Tohoku Expressway Tochigi IC via Prefectural Road 32

Parking Number:

Eight

Phone Number:

0282-22-3251

Business Hours

10 to 16 o'clock (eating and drinking from 11 to 15:30), Saturday, Sunday, and public holidays from 17 o'clock (eating and drinking from 16:30)

Cuisines Category

Local cuisine

Let's taste the specialty miso dengaku

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

This content uses automatic translation services. Automatic translations may not always be accurate.
Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.

Related Foods

The Azuma House

Near Kenshinpei, Yuzo Yamamoto's literary monument is also nearby. You can taste three grilled birds 600 yen, fried eggs 350 yen, and dumplings 300 yen of the three Taiheizan specialties. Take a break while enjoying the nature of Mt. Taihei, which is also known for its easy hiking. You can also see the Sky Tree and the city building, and it boasts a clear view of Mount Fuji and autumn leaves from autumn to winter.

Chabuso

The café built in the traditional kura style, located along the walking path by the Uzawa River, is a recipient of the 1st Tochigi City Hometown Landscape Award. It boasts homemade black syrup, sweet red bean paste, and kanten jelly. You can leisurely enjoy the kura and matcha cream shiratama anmitsu for 690 yen. This should inspire new discoveries about Tochigi City and fresh ideas for yourself. If you visit Tochigi, be sure to stop by.

Koedo Soba Yoshiko Ichibankan

A soba restaurant remodeled from a Western-style building built by the Adachi family, a kimono shop, during the Taisho era. The handmade soba is well-regarded. The soba, made from a blend of buckwheat flour from Tochigi Prefecture and Hokkaido, has a smooth texture. Mori soba is 600 yen, and kamo nan soba is 1200 yen. The Koedo set, which includes soba, a grilled eel rice bowl, and two small side dishes, is 1500 yen. Seasonal soba dishes and yakisoba for 600 yen are also popular.

Dumpling Hall

Founded in 1963, one of the oldest gyoza shops in Utsunomiya. The second-generation owner personally grinds the meat and pours his passion into making gyoza in the workshop next door. The pork is from a brand pig in Nasu, and the vegetables are mixed with the meat without being squeezed to create the filling, which is wrapped in a thick, chewy skin. Enjoy the skilled technique and flavor to the fullest. The menu includes "Gyoza," which consists of 6 pieces, as well as "Gyoza Set S (6 pieces)," "Gyoza Set 1.5 (9 pieces)," and "Gyoza Set D (12 pieces)," along with pork cutlet lunch and tenderloin cutlet lunch. A member of the Utsunomiya Gyoza Association.

Cafe Restaurant Piano Piano

A restaurant that uses local ingredients and values seasonal flavors. Lunch starts at 1350 yen (includes salad, rice, and drink). The hamburger stew features domestic hamburgers in a porcini-scented stew, served hot. The Neapolitan pasta is also popular.

Rural Restaurant Seki's Village

The restaurant is located in the agripal salt plain at the roadside station "Uyu no Kasashi Obara", where you can taste nostalgic local dishes made from local seasonal ingredients and freshly-baked soba noodles using "Nasu no Akisoba".