Ota Shokudo

Ota Shokudo

Info

Jomo Dentezen Station → 3 minutes on foot
23km50 minutes from Kanetsu-do Maebashi IC via Prefectural Road No. 3
35 units

Business Hours

11 AM to 2 PM (open 5 PM to 8 PM only on Saturdays)

Cuisines Category

Tonkatsu・Kushikatsu


Popular menu with freshly fried tonkatsu on curry-flavored ramen


There is a lighthearted atmosphere like a mass dining room


The most popular bowl dish at the restaurant, featuring freshly fried mochi pork loin dipped in a special sauce.


Grilled mochi pork loin coated in a thick sauce, with delicious rice soaked in the sauce.


Jumbo Katsu Curry on Challenge Menu

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

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Related Foods

Hand-made soba udon

A long-established store that should also be described as a pioneer of "Akagi-Kaze Line Soba Kaido". Inside the store where the wood incense drifts, there is a front of the hearth and a sitting seat. Soba uses "Mogushita Soba", which is purchased from a contract farmer at the foot of Mount Akagi, where the temperature difference between day and night is large. Every morning, I carefully grind only the amount I use for the day with a millstone and launch it with well water that springs from 80m underground on the site. It is a smooth and smooth soba with a good throat.

Kuwa-kuan main store

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Gymnopedies Brasserie

Cozy good restaurant with antique furniture. Tea time, of course, lunch, dinner, bar, and so on. The menu is varied from snacks to solid meals. I want to taste a coffee that is home-roasted for four hours, along with handmade scones and various cakes.

Tatabayashi Udon Udon Honmaru

The restaurant is directly operated by the Toribayashi noodle shop. The slightly thicker, crystal-colored udon boasts a solid texture and a smooth throat. The popular menu is Tempura-zaru udon with catfish tempura for 1190 yen. The pale catfish tempura is eaten with the brand Shoda soy sauce unique to the local restaurant. In winter, there is also Okirikomi udon, a specialty of Jooshu, which is served in iron pots. It also sells dried noodles for souvenirs.

Daniel House

A shop where you can taste Ota's local beer "CHAOA" which was brewed in the restaurant's factory. They can compare beer with their own personality, fruity and mellow top-fermented, and bottled beer is on sale in stores. In addition, you can enjoy natural yeast pizzas and European-style dishes baked with wood fire, and rooms and dishes are prepared for a variety of situations, from casual lunch to special day hospitality.

Harty Cafe

The Harty Cafe is located in the main branch of the jewellery shop Itoi. You can enjoy lunch with friends and family in a calm space where you can relax. You want to spend a wonderful time with “Mighty Leaf” tea using high quality tea leaves and herbs.

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Notes

· We are available for inquiries 24 hours a day. Responses will be provided between 9:00 and 18:00 (including weekends, public holidays, and year-end/New Year holidays).
· Depending on the nature of your inquiry, it may take some time for us to respond.

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