Iwakaya

The restaurant is directly operated by the Toribayashi noodle shop. The slightly thicker, crystal-colored udon boasts a solid texture and a smooth throat. The popular menu is Tempura-zaru udon with catfish tempura for 1190 yen. The pale catfish tempura is eaten with the brand Shoda soy sauce unique to the local restaurant. In winter, there is also Okirikomi udon, a specialty of Jooshu, which is served in iron pots. It also sells dried noodles for souvenirs.

明治13年(1880)創業の老舗茶屋。扱っているのは焼まんじゅう一串180円と餡入り焼まんじゅう一串280円の2種類のみ。甘さ控えめの味噌ダレを絡めて、炭火で香ばしく焼きあげた焼まんじゅうは香りがたまらない。

The old-fashioned monster is 700 yen for a base monster with curry powder in cabbage, cut squid, cherry shrimp, etc. There are also innovative creative menus such as Thai-style green curry Monja 1200 yen to choose from, and Ama-Monja 700 yen to with strawberry syrup. You can bake it yourself or have it baked by the staff of the store. In addition to monja-yaki, you can also taste okonomiyaki and takoyaki.