Chinese Vegetable Museum

Chinese Vegetable Museum

Info

Minatomirai Line (Yokohama High Speed Rail) Motomachi/Nakagai Station → 3 minutes on foot
1km 5 minutes from the Tokyo Metropolitan Expressway Yokohama Park entrance (down)
12 cars

Business Hours

11-21:30 (20:30 LO)

Cuisines Category

Chinese cuisine


Pork belly with char siu & skin

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Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

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Related Foods

Carriway Juban Building

The curry, made without wheat flour or additives, uses only vegetables, fruits, and spices, with a total of 22 varieties of meat, fish, and vegetables. The spiciness can also be chosen according to preference. The pasta, which is boiled fresh upon order, is also worth checking out.

Ice Rin. kahon

The chiffon cake shop ''kahon'', which has a shop in Azamino, Yokohama, is a shaved ice and chiffon cake shop ''Hirin. It was reopened as" kahon "in May of Reiwa 5 (2023). All shaved ice syrup is handmade in the shop. It is a seasonal fruit that is purchased directly from a contract farmer in Odawara. There are always about 10 kinds of shaved ice with unique flavors that make use of the taste of the ingredients.

Osteria Italiana COVA

Modern Italian restaurant with good quality Kanagawa ingredients full of seasonality. Owner chef Masahito Koga, who grew up in Milan, Italy between the ages of 3 and 12 and loved Italian cuisine from a young age. "The thought of" happiness in a limited life. "it is a powerful material because it is a limited ingredient that is“ only in that place at that time ”, and because it takes a long time to spend time, the“ material ”replaces the“ cooking ”that resonates with the heart, I make a restaurant because I believe that I can be“ happy ”because I can spend the same space with such a dish and someone I can appreciate in a limited encounter.” at that time, Modern Italian, which can only be tasted at the place, cooks a selection of meat and fish, mainly vegetables and fruits. The wine suggests a combination of Italian wine and Japanese wine. The drink also has a commitment to taste, such as homemade bread, original blended coffee roasted in a roaster in Yokohama, Japanese tea leaves, and tea.

Tsuruya

A famous eel restaurant frequented by Yasunari Kawabata and actress Kinue Tanaka. The fluffy unaju is highly regarded. There are three types of kabayaki and shirayaki priced at 3300 yen, 4400 yen, and 5500 yen (all prices exclude tax). Since the eel is prepared after the order is received, it takes about 40 to 50 minutes, so reservations are recommended. The secret sauce has remained unchanged for decades. Entry is allowed from the 5th grade of elementary school.

Caraway

Since its establishment in 1971, this shop has focused solely on sweets. Many customers come from afar just to eat the famous kuzukiri for 1200 yen. The finest kudzu starch is sourced from Yoshino, Nara. The original matcha shiruko, which contains rustic-style shiruko in matcha, has a perfect balance of sweetness from both the matcha and the shiruko. Shiratama anmitsu, cold shiratama cream zenzai, shiratama cream anmitsu, and kakigori are also very popular.

Large black shop

懐石とうなぎ料理の店。創業明治38年(1905)、横須賀の老舗。うな重4950円、うな重セット5500円、刺身煮物やうなぎ小鉢、椀物などが付く四季膳小丼6930円。

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Notes

· We are available for inquiries 24 hours a day. Responses will be provided between 9:00 and 18:00 (including weekends, public holidays, and year-end/New Year holidays).
· Depending on the nature of your inquiry, it may take some time for us to respond.

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