Sushi restaurant good

Sushi restaurant good

Info

Keikyu Misakiguchi Station → 15 minutes by Keihin Kyuko Bus to Misaki Port, bus stop: get off at Misaki Port, 1 minute on foot.
10km 15 minutes from the entrance of Takaenbo, Miura, Route 134, Route 26

Business Hours

11-19 o'clock (night requires confirmation)

Cuisines Category

Sushi, Japanese and Japanese cuisine


Seasonal nigiri and tuna cutlet

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

This content uses automatic translation services. Automatic translations may not always be accurate.
Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.

Related Foods

The guest house Shirobeso

At a guest house on the Miura coast, a farmer also works, so the freshness and taste of vegetables are approved. If you make a reservation in advance, you can use only meals other than guests. Taste dishes made with fresh fish and shellfish and seasonal vegetables. Set meals such as homemade vegetables are 1000 yen ~.

Iroha

The story is a sushi place that uses the fish and shellfish from Miura, and uses the tuna of the scrub. The radish sushi 1600 yen, which is made by pickled Miura radish on top of sushi, is a specialty menu of Miura, which matches the texture of radish and the texture of the story. For lunch between 10:30 and 14 o'clock, a seafood bowl of 1300 yen is recommended.

Museum of the Sea

The restaurant, which overlooks the highly transparent cobalt blue sea and Mount Fuji, and also overlooks the Makuru Peninsula and Mount Amagi. The sunset over the sea is also beautiful. A special exhibition of contemporary art is also displayed in the shop, and you can spend a moment like artistec. Barbecue on the beach using local shellfish and vegetables (3500 yen per person, 4 people ~) is also recommended. The fee for using a self-service sea house is 2,000 yen per person.

Tsuruya

A famous eel restaurant frequented by Yasunari Kawabata and actress Kinue Tanaka. The fluffy unaju is highly regarded. There are three types of kabayaki and shirayaki priced at 3300 yen, 4400 yen, and 5500 yen (all prices exclude tax). Since the eel is prepared after the order is received, it takes about 40 to 50 minutes, so reservations are recommended. The secret sauce has remained unchanged for decades. Entry is allowed from the 5th grade of elementary school.

Caraway

Since its establishment in 1971, this shop has focused solely on sweets. Many customers come from afar just to eat the famous kuzukiri for 1200 yen. The finest kudzu starch is sourced from Yoshino, Nara. The original matcha shiruko, which contains rustic-style shiruko in matcha, has a perfect balance of sweetness from both the matcha and the shiruko. Shiratama anmitsu, cold shiratama cream zenzai, shiratama cream anmitsu, and kakigori are also very popular.

Large black shop

懐石とうなぎ料理の店。創業明治38年(1905)、横須賀の老舗。うな重4950円、うな重セット5500円、刺身煮物やうなぎ小鉢、椀物などが付く四季膳小丼6930円。

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