IL CHIANTI BEACHE

Stand cafe on the second floor of the Shin-Enoshima Aquarium. There are a lot of unique menus, including a hot dock whitebash dog using Shonan Fujisawa wheat for bread, black sesame pockery soft, and a clage planet drink inspired by a popular jellyfish display tank. Cute breads such as turtle-shaped and flatfish-shaped caelons and "curry pans in the form of flatfish" are also sold. On the ocean deck in front of the cafe, the appearance of Eno Island and Mount Fuji on a sunny day is exceptional, and the best scene of Shonan "Sunset" is a perfect view. Take out at a cafe is perfect for a date while looking at the Shonan coast.

Cafe with cute decorations and menu of Enosui official character "Aawatan". I'm glad I can use it without having to enter the aquarium. The original menu with the motif of the awatan is rich in menus that are easy to choose from adults to children, such as the awatan plate menu with a keychain, and the Shirasadon bowl. There are also bench seats and chairs for children in the shop, so you can spend time with small children. It is also recommended to stop by after enjoying the aquarium.

A dining establishment that offers exceptionally fresh sashimi at reasonable prices. The menu, which is particular about ingredients such as the brand rice Koshihikari and the dashi made from flying fish, bonito, and kelp for miso soup, features exquisite dishes. You can enjoy carefully selected local fish and seasonal fish along with craft beer in a location with a view of the sea. Instead of the same menu every day, they prepare carefully selected ingredients like Chigasaki beef (a Kanagawa brand), Shonan Kamakura vegetables, and local eggs on a rotating basis. Among them, there are days when the WATATSUMI bowl with fresh shirasu or black-haired wagyu instead of Chigasaki beef is served, which is one of the attractions. They are constantly devising menus aimed at local production for local consumption.