Shin-Sakae Sushi

Shin-Sakae Sushi

Info

JR Makuru Station → 20 minutes on foot; or 2 minutes by Izu Hakone/Hakone climbing bus, bus stop: Higashuku Nakashita, 2 minutes on foot
12km 20 minutes from Seixiang Bypass Ishibashi IC via National Highway 135
Five

Business Hours

11 to 20 o'clock

Cuisines Category

Sushi


Appearance


An example from Manazuru with 6 local fish pieces accompanied by fresh sea urchin and fatty tuna from Toyosu (all 10 pieces can be changed to local fish).


An example of a special set of homemade egg grilling, Toyosu's toro, local fish, etc. 6

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

This content uses automatic translation services. Automatic translations may not always be accurate.
Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.

Related Foods

Pisces

A facility built right in front of Manazuru Fishing Port. The first floor is a fish market, and the second floor has a dining area. In the dining area, you can enjoy freshly caught seafood from Sagami Bay, brought in daily to the fish market. Several types of sashimi and fried dishes are both delicious and satisfying in portion. Basically, the fish used is caught on the same day in Odawara and Manazuru, so the menu and prices may vary. There is an elevator, and wheelchair access is available.

Tadashi Shiobohara

A shop full of fish dishes. Isaki and horse mackerel in spring, Aori squid and kampachi in summer. Mackerel or flounder in autumn. You can taste fresh seasonal fish throughout the year, such as red bream and yellowtail in winter. There are seven types of set meals, and the set meal with sashimi, sazae, and pressed sushi is 2750 yen.

Tsuruya

A famous eel restaurant frequented by Yasunari Kawabata and actress Kinue Tanaka. The fluffy unaju is highly regarded. There are three types of kabayaki and shirayaki priced at 3300 yen, 4400 yen, and 5500 yen (all prices exclude tax). Since the eel is prepared after the order is received, it takes about 40 to 50 minutes, so reservations are recommended. The secret sauce has remained unchanged for decades. Entry is allowed from the 5th grade of elementary school.

Caraway

Since its establishment in 1971, this shop has focused solely on sweets. Many customers come from afar just to eat the famous kuzukiri for 1200 yen. The finest kudzu starch is sourced from Yoshino, Nara. The original matcha shiruko, which contains rustic-style shiruko in matcha, has a perfect balance of sweetness from both the matcha and the shiruko. Shiratama anmitsu, cold shiratama cream zenzai, shiratama cream anmitsu, and kakigori are also very popular.

Large black shop

懐石とうなぎ料理の店。創業明治38年(1905)、横須賀の老舗。うな重4950円、うな重セット5500円、刺身煮物やうなぎ小鉢、椀物などが付く四季膳小丼6930円。

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