Bonfire Food Workshop

Bonfire Food Workshop

Info

  • Address:   
  • 1099 Katsuki, Murakami City, Niigata Prefecture "Yawata", a hall of exchange
  • Public Transportation:   
JR Katsuki Station → 3 minutes on foot
  • Car Access:   
45 minutes from Asahi Mahoroba IC, East of Japan
  • Parking Number:   
20 units
  • Phone Number:   
  • 0254-60-5222

Business Hours

11:30 to 13:00, 17:30 to 19:30

Cuisines Category

Washoku・Japanese Cuisine


The former staff room is in the dining room.

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

This content uses automatic translation services. Automatic translations may not always be accurate.
Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.

Related Foods

Sasagawa flow salt workshop salt & cafe

Tainai Kogen Beer Garden at the Mountain Station is a craft beer factory that uses local Tainai spring water. Centered around traditional German-style beers, the "Ginro Beer" made with Koshihikari rice is also popular. As a factory direct sales location, you can purchase not only the fresh beer made there but also the "Premium Tainai Rice Flour Baumkuchen" made with local rice flour.

Money

A sushi restaurant at Senami Onsen since 1962. Local Iwasfune Port, seasonal fresh material caught at Neyya Port, Shari which is plump cooked with some of the prefecture's most delicious water, and natural salt made from the sea water of the famous "Sasagawa Flow" in the Sea of Japan. There is a counter, 3 small rises and a sitting room to relax.

Kappo Kigen

A long-established kappo of heavy buildings from the late Edo period. The Murakami beef charcoal grilled party has a seasonal small seat and a Murakami beef dish on 100g of Murakami beef steak. Steak, which is made by confining the original sweetness of meat and succulently baked with charcoal grilling, is a gem that the gravy overflows in the mouth.

Takeya

You can enjoy dishes made with seasonal fish landed at Sado's port. The grilled squid guts (innards) with onions and peppers steamed on a ceramic plate (for two) starting at 2400 yen is an exceptional dish with the unique flavor of local miso and butter. Dinner service is only available through a course meal that includes recommended and specialty dishes starting at 5500 yen (reservation required).

Kappo Yuzuru

It is located in the Sado Historical Legend Museum and stands as if it were to be exuperated on top of a garden pond. Sashimi set meal 1760 yen with fresh seasonal fish taken off the coast of Sado. "Oki Juice Set Meal" (1540 yen ~), a hot pot dish made with Sado miso, is recommended from autumn to early spring (reservation required). Closed from mid-November to early April if no reservation is available.

La Barque de Dionysos

A hidden bistro located on Sado Island in Niigata Prefecture. The ingredients are abundantly sourced from carefully cultivated fields and local fish. The dinner, paired with perfectly matched wines served with the dishes, has gained popularity through word of mouth. The menu is only an omakase course. Payment is cash only.

Consult Details

Contact Us: Business & Personal Inquiries

By proceeding, you agree to our Terms of Use And confirm you have read our Privacy Policy .

Notes

· We are available for inquiries 24 hours a day. Responses will be provided between 9:00 and 18:00 (including weekends, public holidays, and year-end/New Year holidays).
· Depending on the nature of your inquiry, it may take some time for us to respond.

RURUBU & ALL WAY JAPAN
Powered by  GDPR Cookie Compliance
Privacy Overview

This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.