There was Japanese food

There was Japanese food

Info

Echizen Railway Mikuni Station → 5 minutes by car
17km30 minutes from Maruoka IC on Hokuriku-do via prefectural road 10.156
30 cars

Business Hours

11:30 to 13:30 (Completely reserved except for Monday to Saturday set meal)

Cuisines Category

Cooking


Crab Gozen (only in winter)


Kyokumi Zen

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

This content uses automatic translation services. Automatic translations may not always be accurate.
Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.

Related Foods

LINO

The chef trained in Italy creates dishes that incorporate seasonal ingredients. During lunchtime, any menu item ordered comes with a set that includes salad and bread. The pescatore for 1680 yen is a popular menu item.

Ebi-Kani no Kura

A fish wholesaler with a 70-year history carefully selects fresh seafood to enjoy. The most popular dish in the restaurant is the seafood bowl, which is generously topped with seasonal ingredients and is very filling. It's a bowl you definitely want to try at least once.

No way to eat.

The specialty sweet shrimp bowl for 2500 yen features sweet shrimp from Mikuni arranged around the bowl. Since it is run by a fresh fish shop, the freshness is guaranteed. The Japan Sea sweet shrimp set for 4000 yen, which includes sashimi, fried items, and kamameshi, is also well-received.

Sea view Italian Il Mare

"Irmare" in the store name means "sea" in Italian. As the name suggests, you can feel free to taste Italian in a luxury location with a panoramic view of Wakasa Bay. The recommended is the Parmigiano Reggiano, a hard cheese from Italy, which involves a hot pasta. In addition to large pasta and pizza, 1 pound (450g) steak is popular.

Restaurant Mount Azuchi

A French restaurant that stands on the top of Mt. Andochi with a view of Wada Beach that has acquired the “Blue Flag”. You can enjoy a French creation that uses seasonal ingredients, such as locally washed seafood and alley vegetables. Lunch course is from ¥ 1870 to ¥ 4950 for dinner.

Restaurant Genji

As a dining establishment directly operated by a fresh fish shop, you can enjoy dishes made with fresh seasonal seafood at reasonable prices. The recommended dish is the Genji Kaiseki for 3300 yen, which includes 8 items such as sashimi and tempura, providing satisfaction in terms of content, taste, and volume. The Wakasa Gozen for 1980 yen, made with the local specialty Wakasa flounder, and the sashimi platter for 1100 yen, which changes based on the day's catch, are also popular.

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Notes

· We are available for inquiries 24 hours a day. Responses will be provided between 9:00 and 18:00 (including weekends, public holidays, and year-end/New Year holidays).
· Depending on the nature of your inquiry, it may take some time for us to respond.

RURUBU & ALL WAY JAPAN
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