The Moduring the Moby

The Moduring the Moby

Info

Hapilain Fukui Sabae Station → 40 minutes by car
21.8km 42 minutes from Sabae IC, Hokuriku, via National Route 417
Six

Business Hours

11:00 to 15:30 (lunch meal is ~ 14:00)

Cuisines Category

Local cuisine

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

This content uses automatic translation services. Automatic translations may not always be accurate.
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Related Foods

Wacca

A cafe in the "Waku Lab" that renovated the building that was an elementary school. They offer meals using locally-produced items as much as possible, such as vegetables and ingredients, including Koshihikari grown in Ikeda-cho, Fukui Prefecture. In addition to lunch plate and spice curry 1320 yen, there is also a menu for kids.

Nagao and Coffee

A cafe created using a traditional house and storehouse run by "Nagao Farm," which produces Koshihikari rice and seasonal vegetables. They take pride in their carefully selected coffee, which they roast themselves. Handmade cakes are also popular. Open only on Saturdays, Sundays, and holidays.

Sea view Italian Il Mare

"Irmare" in the store name means "sea" in Italian. As the name suggests, you can feel free to taste Italian in a luxury location with a panoramic view of Wakasa Bay. The recommended is the Parmigiano Reggiano, a hard cheese from Italy, which involves a hot pasta. In addition to large pasta and pizza, 1 pound (450g) steak is popular.

Restaurant Mount Azuchi

A French restaurant that stands on the top of Mt. Andochi with a view of Wada Beach that has acquired the “Blue Flag”. You can enjoy a French creation that uses seasonal ingredients, such as locally washed seafood and alley vegetables. Lunch course is from ¥ 1870 to ¥ 4950 for dinner.

Restaurant Genji

As a dining establishment directly operated by a fresh fish shop, you can enjoy dishes made with fresh seasonal seafood at reasonable prices. The recommended dish is the Genji Kaiseki for 3300 yen, which includes 8 items such as sashimi and tempura, providing satisfaction in terms of content, taste, and volume. The Wakasa Gozen for 1980 yen, made with the local specialty Wakasa flounder, and the sashimi platter for 1100 yen, which changes based on the day's catch, are also popular.

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