The Shimizu family

昭和28年(1953)、先代が屋台の餃子を始めた時と変わらぬ味を守る浜松餃子の人気店。季節ごとに最適な産地から仕入れる甘味のあるキャベツと、臭みのない国産の豚肉のうまみたっぷりの餡を、モチモチ感のある薄皮で包んだ餃子はジューシーでさっぱり。少し甘めの秘伝のタレをつければ何個でも食べられる。ニンニクは風味付け程度なので、臭いの心配がないのも、女性に人気の秘密だ。餃子10個にご飯、味噌汁、漬物付きの餃子定食1050円。

A shop that uses local seafood and vegetables to create Sichuan cuisine that was in the Japanese climate. The recommended lunch 1500 yen, where you can choose the main dish, comes with salad, rice and soup. The main one to choose from five types, a small bowl, and a Laurent-zen 2000 yen with dessert apricot tofu are also popular.

Hamana Lake, which has good water quality and abundant fish species, and the Tohoku Nada, which extends in front of its eyes. A culinary boasting inn located near the port of Maisaka, where one of the best quality seafood in the Tokai gathers from the two major fishing grounds. It is a popular restaurant that is featured in various media, and there are plenty of recommended menus such as the specialty Hamanako Benten Island's charcoal grilled unadon and Shirasadon.