Himu-soba noodles

Himu-soba noodles

Info

  • Address:   
  • 61 Nishimoto-cho, Omihachiman, Shiga
  • Public Transportation:   
JR Omihachiman Station → 13 minutes by Omi Railway bus, bus stop: Get off in front of Obata-cho Materials Building, 5 minutes on foot
  • Car Access:   
10km20 minutes from Meishin Expressway Ryuo IC via National Route 8
  • Parking Number:   
Eight
  • Phone Number:   
  • 0748-33-2368

Business Hours

11-14: 30 (close as soon as the buckwheat is gone)

Cuisines Category

Soba・Udon

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

This content uses automatic translation services. Automatic translations may not always be accurate.
Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.

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A restaurant located on the shores of Lake Biwa. Meals while watching the west lake will create a moment of healing. A special hamburger made with Omi beef is recommended for lunch. Salad buffe and freshly baked homemade breads, soups, drinks, etc. are set, and the taste and volume are very satisfying. In addition, dessert cakes and three-stage ring cake sets are popular in sweets.

Marutake Omi Nishikawa

It deals only with selected and specialty Omi beef, mainly Omi beef raised on its home ranch. At the restaurant, from reasonable menus such as Omi beef hamburger 1870 yen, authentic sukiyaki and teppanyaki course dishes. If you want to eat a variety of yakiniku, roast beef and beef nigiri, Omi beef tsuzukushi lunch 3080 yen is also recommended.

Special Selection Omi Beef Restaurant Tiffany

A long-established meat shop "Kanekichi Yamamoto," boasting nearly 130 years of history since its founding in 1896, operates this restaurant. You can fully enjoy Omi beef, regarded as a work of art in Japan, through various cooking methods such as steak, sukiyaki, and shabu-shabu. On the first floor, there is a direct sales store handling carefully selected Omi beef, and it is also popular as a meat shop where you can enjoy freshly fried croquettes made with a secret oil that has been used for 70 years.

Makino Agricultural Park, Takashima City Makino Pick Land Nami Wood Canteen Swallow

A restaurant in an agricultural park where you can enjoy the experience of harvesting fruits such as cherries, grapes and chestnuts. The menu, which uses Omi rice and Takashima's seasonal produce, includes the classic "Chicken Shio-koji Kara-fried", which is like "Fermentation Town Takajima", as well as the "Omi Beef Junjun set meal" and "Mashi no Kuju miso-boiled set meal". Among them, "Takashima Tonchan-yaki" is popular. "Biwa" Zen, which is a set of 9 small plates, has a limited menu and is also well received. The rice from Takashima's koshihikari cooked in the cauldron is also delicious. For dessert, please use "smooth swallow special pudding".

Seiyu Main Store

A specialty store for eel and river fish. Our pride is the grilled eel kabayaki, made using a sauce that has been passed down for many years and cooked over charcoal. The recommended hitsumabushi set allows you to enjoy chopped eel kabayaki on rice. Additionally, you can add condiments like green onions and wasabi, or pour dashi over it for a chazuke-style dish, offering three different ways to enjoy it. The eel set meal is also popular. Tsukudani and other items are available for sale.

Ikiki Living Water Culture Kaba Hall

A restaurant where you can enjoy local cuisine using the clean water that springs up in Kawabata. The local soy sauce kayaku rice and shyoimeshi are popular. Kawabata is located in the storefront.

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Notes

· We are available for inquiries 24 hours a day. Responses will be provided between 9:00 and 18:00 (including weekends, public holidays, and year-end/New Year holidays).
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